Warm up a cold night with our 30-Minute White Bean Chili! Made with ground turkey, white beans, corn and tomatoes, this white bean chili sure is hearty.
What You Need
Original recipe yields 6 servings
1 cup chopped onion s
1 clove garlic, minced
1 Tbsp. oil
1 pkg. (16 oz.) frozen ground turkey, thawed
1 cup chicken broth
1 can (14-1/2 oz.) stewed tomatoes, undrained
1/4 cup GREY POUPON Dijon Mustard
1 Tbsp. chili powder
1/8 to 1/4 tsp. ground red pepper (cayenne)
1 can (15 oz.) cannellini beans, drained, rinsed
1 can (8 oz.) whole kernel corn, drained
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Cook and stir onions and garlic in hot oil in 3-quart saucepan on medium-high heat until tender. Stir in turkey. Cook until turkey is cooked through, stirring occasionally to break up the turkey. Drain.
Add broth, tomatoes with their liquid, mustard, chili powder and pepper; mix well. Bring to boil; reduce heat to medium-low. Simmer 10 minutes, stirring occasionally.
Stir in beans and corn; cook 5 minutes, stirring occasionally. Serve topped with the cheese.
Substitute canned great Northern beans for the cannellini beans.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.