Strips of tender skillet-cooked chicken breasts are tossed with cranberries and toasted almonds to make this quick and easy green salad for four.
What You Need
Original recipe yields 4 servings
3/4 cup KRAFT Classic Ranch Dressing, divided
1 lb. boneless skinless chicken breast s, cut into strips
1 pkg. (10 oz.) torn salad greens
1 cup dried cranberries
1/4 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
Heat 1/4 cup dressing in large skillet on medium-high heat. Add chicken; cook and stir 8 min. or until done.
Toss greens with chicken, cranberries and nuts.
Spoon onto platter; drizzle with remaining dressing.
Prepare using KRAFT Lite Ranch Dressing.
Substitute 2 cups chopped leftover cooked turkey for the chicken.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.