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Warm Chicken Salad
Warm Chicken Salad

Warm Chicken Salad

20 Min(s)
20 Min(s) Prep
Strips of tender skillet-cooked chicken breasts are tossed with cranberries and toasted almonds to make this quick and easy green salad for four.
What You Need
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4 servings
Original recipe yields 4 servings
3/4 cup KRAFT Classic Ranch Dressing, divided
1 lb. boneless skinless chicken breast s, cut into strips
1 pkg. (10 oz.) torn salad greens
1 cup dried cranberries
1/4 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
1
Heat 1/4 cup dressing in large skillet on medium-high heat. Add chicken; cook and stir 8 min. or until done.
2
Toss greens with chicken, cranberries and nuts.
3
Spoon onto platter; drizzle with remaining dressing.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Lite Ranch Dressing.
Tip 2
Creative Leftovers
Substitute 2 cups chopped leftover cooked turkey for the chicken.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 530mg
23%
Total Carbohydrates 31g
11%
Dietary Fibers 4g
14%
Sugars 25g
50%
Protein 27g
54%
Vitamin A
20%
Vitamin C
15%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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