Make this Grilled Marinated Chicken Caesar Salad that features greens, veggies and croutons. You'll love the taste of our marinated chicken Caesar salad.
What You Need
Original recipe yields 6 servings
1/2 cup olive oil
1/4 cup GREY POUPON Country Dijon Mustard
1 tsp. grated lemon zest
2 Tbsp. lemon juice
2 tsp. LEA & PERRINS Worcestershire Sauce
1 clove garlic, minced
1/2 tsp. sugar
1/4 tsp. coarsely ground black pepper
4 small boneless skinless chicken breasts (1 lb.)
5 cups romaine lettuce, torn into bite-sized pieces
1 cup sliced mushrooms
1 cup halved cherry tomatoes
1/2 cup seasoned croutons
1 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Mix oil, mustard, lemon zest, lemon juice, Worcestershire sauce, garlic, sugar and pepper in small bowl. Pour 1/4 cup of the mustard mixture over chicken in nonmetal bowl; toss to coat. Cover. Refrigerate at least 1 hour to marinate. Refrigerate remaining mustard mixture until ready to serve.
Preheat grill to medium-high heat. Drain chicken; discard marinade. Grill chicken 10 to 15 min. or until cooked through, turning once. Cut into thin strips.
Toss chicken with lettuce, mushrooms, tomatoes and croutons in large bowl. Add reserved mustard mixture; mix lightly. Sprinkle with Parmesan cheese. Serve immediately.
Prepare as directed, using GREY POUPON Dijon Mustard.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.