Chive and onion cream cheese and mayo give these deviled eggs their herbal appeal.
What You Need
Original recipe yields 24 servings
12 hard-cooked egg s
1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup GREY POUPON Dijon Mustard
2 green onion s, finely chopped
2 Tbsp. finely chopped pimento s
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Let's Make It
Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add remaining ingredients; mix well.
Spoon or pipe into egg white halves.
Refrigerate until ready to serve.
Enjoy your favorite foods on occasion, but keep portion size in mind.
Prepare using GREY POUPON Country Dijon Mustard.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.