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Herbed Stuffed Eggs

30 Min(s)
30 Min(s) Prep
Chive and onion cream cheese and mayo give these deviled eggs their herbal appeal.
What You Need
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24 servings
Original recipe yields 24 servings
12 hard-cooked egg s
1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup GREY POUPON Dijon Mustard
2 green onion s, finely chopped
2 Tbsp. finely chopped pimento s
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Let's Make It
1
Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add remaining ingredients; mix well.
2
Spoon or pipe into egg white halves.
3
Refrigerate until ready to serve.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion, but keep portion size in mind.
Tip 2
Substitute
Prepare using GREY POUPON Country Dijon Mustard.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 130mg
6%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 4g
8%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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