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Italian Skillet Frittata
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Italian Skillet Frittata

37 Minutes
15 Min Prep
37 Min Cook
Looking for a new favorite frittata? We recommend this eggy Italian-style skillet, made with shredded hash browns, mixed veggies and grated Parmesan.
What You Need
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6 servings
Original recipe yields 6 servings
3 Tbsp. oil
2-1/2 cups ORE-IDA Shredded Hash Brown Potatoes
2 cups mixed fresh vegetables (small broccoli florets, chopped red peppers and shredded carrots)
8 eggs
3 Tbsp. milk or water
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oil in large nonstick skillet on medium-high heat. Add potatoes and mixed vegetables; stir. Cook 5 min. or until potatoes are browned, stirring occasionally.
2
Whisk eggs and milk until blended. Pour evenly over vegetable mixture; cover.
3
Cook on medium-low heat 10 to 12 min. or until center is set. Remove from heat; sprinkle with cheese. Let stand, covered, 5 min. before cutting into wedges to serve.
Kitchen Tips
Serving Suggestion
For a delightful brunch idea, serve this skillet frittata with a crisp mixed green salad and a seasonal fruit salad.
Variation
Substitute mixed sliced green onions and chopped tomatoes for the fresh vegetable combination listed in recipe.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 255mg
85%
Sodium 200mg
9%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 12g
24%
Vitamin A
100%
Vitamin C
40%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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