Here's one of the tastier ways we know of to enjoy a sloppy joe. Try this delish meat mixture on cornbread wedges and sprinkle with cheese.
What You Need
Original recipe yields 4 servings
1 pkg. (8-1/2 oz.) corn muffin mix
1 lb. ground beef
3/4 cup KRAFT Original Barbecue Sauce
1/2 cup KRAFT Shredded Cheddar Cheese
1 medium tomato, chopped (about 1/2 cup)
1/2 cup chopped green pepper
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Let's Make It
Preheat oven to 400°F. Prepare corn muffin batter as directed on package; pour into 8- or 9-inch round layer pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool slightly.
Meanwhile, brown meat in large skillet on medium heat; drain. Stir in barbecue sauce. Reduce heat to low; simmer 10 to 15 minutes or until heated through, stirring occasionally.
Cut cornbread into 4 wedges; place 1 wedge on each serving plate. Spoon about 1/2 cup of the meat mixture over each cornbread wedge. Top evenly with the cheese, tomatoes and green peppers.
Prepare as directed, using BULL'S-EYE Original Barbecue Sauce.
Variation - Taco Sloppy Joes
Omit barbecue sauce. Brown meat in large skillet. Add 1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix. Prepare as directed on package. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 63g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.