1 cup KRAFT Original Barbecue Sauce or BULL'S-EYE Barbecue Sauce
suggested toppings: KRAFT Shredded Cheese; BREAKSTONE'S or KNUDSEN Sour Cream; guacamole; chopped tomatoes or bell peppers; green onion or pitted ripe olive slices
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Let's Make It
Prepare corn muffin mix as directed on package. Pour into 8- or 9-inch cake pan. Bake at 400 degree F for 20 to 25 minutes or until toothpick comes out clean. Cool slightly.
Brown meat in skillet; drain. Add barbecue sauce; heat thoroughly.
Cut cornbread into 4 wedges. Spoon 1/2 cup meat mixture over each cornbread wedge. Top with desired toppings.
Try serving with carrot and celery sticks with KRAFT Ranch Dressing as a dip and prepared JELL-O.
Tip! Taco Sloppy Joes: Substitute 1 cup TACO BELL HOME ORIGINALS Taco Simmer Sauce or 1 pkg. (1-1/4 oz.) Taco Seasoning Mix for barbecue sauce. Prepare as directed on package.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.