Try a hearty Chicken-Spinach Pasta Salad for a cool main dish! Our Chicken-Spinach Pasta includes ranch dressing, black olives, tomatoes and Parmesan.
What You Need
Original recipe yields 4 servings
1-1/2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips (about 2-1/2 cups)
2 cups shell macaroni or rotini, cooked, drained
1 small bunch fresh spinach, cleaned, dried and torn into bite-size pieces (about 2 cups)
1/2 cup KRAFT Classic Ranch Dressing
2 tomatoes, chopped
1 can (2-1/4 oz.) sliced black olives, drained
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Toss all ingredients until well blended; cover.
Refrigerate several hours or until chilled.
Make it Easy
Omit macaroni, Ranch dressing and Parmesan cheese. Prepare any flavor KRAFT Pasta Salad as directed on package. Add chicken, spinach, tomatoes and olives; mix lightly. Serve immediately. Or, cover and refrigerate until ready to serve.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.