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Chicken Corn Chowder
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Chicken Corn Chowder

10 Min(s)
10 Min(s) Prep
Make Chicken Corn Chowder tonight! Enrich a can of cream of potato soup with pre-cooked chicken breast, milk and corn for a hearty Chicken Corn Chowder.
What You Need
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3 servings
Original recipe yields 3 servings
4 oz. (2/3 of 6-oz. pkg.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 can (10-3/4 oz.) condensed cream of potato soup
1 can (8 oz.) whole kernel corn, drained
1 cup milk
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Let's Make It
1
Cook ingredients in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with chopped fresh parsley just before serving.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 980mg
43%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 15g
30%
Vitamin A
4%
Vitamin C
20%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
3 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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