Make Chicken Corn Chowder tonight! Enrich a can of cream of potato soup with pre-cooked chicken breast, milk and corn for a hearty Chicken Corn Chowder.
What You Need
Original recipe yields 3 servings
4 oz. (2/3 of 6-oz. pkg.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 can (10-3/4 oz.) condensed cream of potato soup
1 can (8 oz.) whole kernel corn, drained
1 cup milk
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Let's Make It
Cook ingredients in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
Sprinkle with chopped fresh parsley just before serving.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.