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Grilled Steak with Two Sauces
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Grilled Steak with Two Sauces

3 Hr(s)
40 Min(s) Prep
2 Hr(s) 20 Min(s) Cook
Grilled steak is chilled, sliced and served with dollops of homemade roasted garlic and roasted red pepper sauces, sliced tomatoes and asparagus.
What You Need
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8 servings
Original recipe yields 8 servings
1 head garlic
1/4 cup olive oil, divided
1 cup chicken broth
1 boneless beef sirloin steak (2 lb.)
3/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup plus 2 Tbsp. GREY POUPON Dijon Mustard, divided
1 Tbsp. lemon juice
1/4 cup chopped fresh parsley, divided
3/4 cup chopped roasted red pepper s
1/2 cup chopped sun-dried tomatoes
1/4 tsp. crushed red pepper
2 medium tomatoes, sliced
1 lb. asparagus, steamed, cooled
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Let's Make It
1
Preheat oven to 350°F. Remove papery outside from head of garlic; separate into cloves. Place in 8-inch square baking pan. Add 2 Tbsp. of the olive oil and the chicken broth. Bake 25 to 30 min. or until garlic is soft. Cool. Meanwhile, preheat grill to medium heat. Grill steak 8 to 10 min. on each side or until cooked through. Refrigerate until ready to use.
2
Remove garlic pulp from skin; place in medium bowl. Add mayo, 1/4 cup of the mustard, the lemon juice and 2 Tbsp. of the parsley; mix well. Refrigerate at least 1 hour to allow flavors to blend. Mix roasted peppers, sun-dried tomatoes, remaining 2 Tbsp. mustard and remaining 2 Tbsp. parsley in medium bowl. Gradually add remaining 2 Tbsp. olive oil, stirring constantly until well blended. Add crushed red pepper; cover. Refrigerate at least 1 hour. Remove from refrigerator about 1 hour before serving; let stand at room temperature.
3
Slice steak. Arrange on 8 serving plates along with the tomatoes and asparagus. Top with about 2 Tbsp. of each sauce.
Kitchen Tips
Tip 1
Size-Wise
Grill up this tasty steak for your next backyard barbecue! And since it serves 8, there's plenty to go around!
Tip 2
Substitute
Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 37g
47%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 660mg
29%
Total Carbohydrates 9g
3%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 25g
50%
Vitamin A
35%
Vitamin C
35%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 3 oz. meat and 2 Tbsp. sauce each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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