Make a reimagined version of chipped beef on toast with our Creamed Chicken on Toast. This broccoli-dotted creamed chicken is as good as we've imagined!
What You Need
Original recipe yields 4 servings
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 can (10-3/4 oz.) low sodium condensed cream of mushroom soup
1-1/2 cups broccoli florets, cooked, drained
1/2 cup milk
1/2 cup KRAFT Shredded Swiss Cheese
1 tsp. LEA & PERRINS Worcestershire Sauce
8 slices bread, toasted, cut diagonally in half
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Let's Make It
Combine chicken breast strips, soup, broccoli, milk, cheese and Worcestershire sauce in saucepan; cook on medium heat 5 min. or until mixture is heated through and cheese is melted, stirring occasionally.
Serve spooned toast slices.
Substitute 1/2 lb. fresh asparagus spears, chopped, or 1 pkg. (9 oz.) frozen asparagus cuts, thawed, for the cooked broccoli florets.
Substitute 1 pkg. (10 oz.) frozen chopped broccoli, thawed, for the cooked fresh broccoli florets.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.