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Southwestern Fish Fillets
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Southwestern Fish Fillets

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
Give your next fish fillet dish a festive Southwestern flavor with taco seasoning and some thick and chunky salsa on the side.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. fish fillets
2 Tbsp. TACO BELL® Taco Seasoning Mix
1 pkt. OVEN FRY Fish Fry Seasoned Coating Mix for Fish
1/2 cup TACO BELL® Thick & Chunky Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Preheat oven to 425°F. Moisten fish fillets with water. Shake off excess. Add taco seasoning mix to the coating mix in shaker bag.
2
Shake 1 or 2 fish fillets at a time with coating mixture. Place in 15x10x1-inch baking pan sprayed with cooking spray. Discard any remaining coating mixture.
3
Bake 12 to 20 minutes or until fish flakes easily with fork. Serve with salsa.
Kitchen Tips
Tip 1
Make Ahead
Coat fish the night before, then cover and refrigerate until ready to bake. Uncover before baking.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1480mg
64%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 24g
48%
Vitamin A
10%
Vitamin C
4%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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