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Olé Breakfast Roll-Up
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Olé Breakfast Roll-Up

5 Min(s)
5 Min(s) Prep
Cream cheese. Bacon. Salsa. We'd say that's pretty good company for the egg in this Olé Breakfast Roll-Up.
What You Need
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1 serving
Original recipe yields 1 serving
1 flour tortilla (6 inch)
1 Tbsp. PHILADELPHIA Cream Cheese Spread
1 egg, scrambled
3 slices OSCAR MAYER Fully Cooked Bacon
1 Tbsp. TACO BELL® Thick & Chunky Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Spread tortilla with cream cheese spread.
2
Top with remaining ingredients; roll up.
Kitchen Tips
Tip 1
Substitute
Substitute 1/4 cup egg substitute, scrambled, for the egg.
Tip 2
Substitute
Substitute 2 slices OSCAR MAYER Center Cut Bacon, cooked, or 1 Tbsp. OSCAR MAYER Real Bacon Pieces or Bits for the fully cooked bacon.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 240mg
80%
Sodium 660mg
29%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 13g
26%
Vitamin A
8%
Vitamin C
6%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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