Grilled steak slices are arranged over lettuce and served with warm Caesar dressing and Parmesan cheese for a hearty main-dish salad.
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Classic Caesar Dressing
1/4 cup A.1. Original Sauce
1 boneless beef sirloin steak (1 lb.)
1 pkg. (10 oz.) torn romaine lettuce
2 cups cherry tomatoes, halved
1 cucumber, peeled, sliced
1/2 cup POLLY-O Shaved Parmesan Cheese
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Let's Make It
Mix dressing and steak sauce until blended; pour 1/2 cup dressing mixture over steak in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min. Reserve remaining dressing mixture for later use.
Heat grill to medium-high heat. Remove steak from marinade; discard marinade.
Grill steak 6 min. on each side or until medium doneness (160°F). Meanwhile, heat reserved dressing mixture just until warmed. Cover large serving platter with lettuce; top with tomatoes and cucumbers. Cut steak into thin slices; arrange over salad. Drizzle with warm dressing mixture just before serving; sprinkle with cheese.
Prepare using A.1. Bold & Spicy Steak Sauce.
Variation - Steak Caesar Burritos
Marinate, grill and slice steak as directed; set aside. Toss lettuce with tomatoes, cucumbers and cheese. Add reserved dressing mixture; mix lightly. Spoon evenly onto 4 burrito-size flour tortillas; top evenly with steak. Roll up.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.