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Macaroni and Cheese Dijon
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Macaroni and Cheese Dijon

45 Minutes
20 Min Prep
45 Min Cook
Dijon mustard, crisp bacon, green onions and French fried onion rings give this macaroni and cheese grown-up appeal.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/4 cups milk
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
2 Tbsp. GREY POUPON Dijon Mustard
3-1/2 cups tri-colored rotini pasta, cooked, drained
6 slices OSCAR MAYER Bacon, cooked, crumbled
1/3 cup sliced green onion s
1/8 tsp. ground red pepper (cayenne)
1/2 cup canned french-fried onions
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Let's Make It
1
Heat oven to 350°F. Cook milk, VELVEETA and mustard in large saucepan on low heat until VELVEETA is completely melted and mixture is well blended, stirring occasionally. Add pasta, bacon, green onions and pepper; mix lightly.
2
Spoon into greased 2-qt. casserole; cover.
3
Bake 15 to 20 min. or until heated through; stir. Top with onions. Bake, uncovered, 5 min. Let stand 10 min. before serving.
Kitchen Tips
Make it Easy
For easy crumbled bacon, use kitchen scissors to snip raw bacon into 1/2-inch pieces. Let pieces fall right into skillet, then cook until crisp and drain on paper towels.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 920mg
40%
Total Carbohydrates 51g
19%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 18g
36%
Vitamin A
10%
Vitamin C
2%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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