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Italian Sub

15 Min(s)
15 Min(s) Prep
Best part about a big ol' Italian sub like this is you can make just one sandwich and slice it up to serve eight.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup KRAFT Italian Dressing
2 Tbsp. GREY POUPON Dijon Mustard
1 tsp. dried oregano leaves
1 loaf Italian bread (18 inch), split
2 cups shredded lettuce, divided
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham
6 slices OSCAR MAYER Hard Salami
1 jar (7 oz.) roasted red pepper s, drained, cut into strips
6 KRAFT Provolone Cheese Slice s
1 small red onion, thinly sliced
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Let's Make It
1
Mix dressing, mustard and oregano until well blended.
2
Spread onto cut sides of bread.
3
Place half the lettuce on bottom half of bread; top with meat, peppers, cheese, onions and remaining lettuce. Cover with top of bread.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite fresh fruit.
Tip 2
How to Shred Lettuce
Stack several washed and dried lettuce leaves. Roll up stack of leaves to form a cylinder. Cut cylinder crosswise at 1/4- to 1/2-inch intervals to form long shreds.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 1240mg
54%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 19g
38%
Vitamin A
20%
Vitamin C
20%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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