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Graham Brownies
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Graham Brownies

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Crushed chocolate graham crackers and walnuts are stirred into homemade brownie batter for an easy and scrumptious treat.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup granulated sugar
1/2 cup (1 stick) margarine or butter, melted
3 egg s
1 tsp. vanilla
11 chocolate graham crackers, finely crushed (about 1-1/2 cups crumbs)
3/4 cup chopped PLANTERS Walnuts
1 Tbsp. powdered sugar
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Let's Make It
1
Preheat oven to 350°F. Place granulated sugar, margarine, eggs and vanilla in medium bowl; stir until well blended. Add graham crumbs and walnuts; mix well.
2
Spread into greased 8-inch square baking pan.
3
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar. Cut into 16 squares to serve.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, substituting PLANTERS Pecans for the walnuts.
Tip 2
Special Extra
For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 150mg
7%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1 brownie square each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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