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Beef Steak Fajitas
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Beef Steak Fajitas

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Healthy Living
Peppers, onions and strips of tender beef sirloin steak are almost all you need to make these tasty fajitas for two. (Salsa is optional.)
What You Need
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2 servings
Original recipe yields 2 servings
1 medium green or red pepper, sliced
1 medium onion, sliced
1/2 lb. beef sirloin steak, cut into thin strips
2 flour tortilla s (7 inch)
TACO BELL® Thick & Chunky Salsa(optional)
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cook and stir green pepper and onion in 1 Tbsp. oil in large skillet on medium-high heat 5 minutes or until crisp-tender.
2
Add steak strips; cook and stir 3 to 4 minutes or until steak is cooked through.
3
Top tortillas with steak mixture; drizzle with salsa. Roll up.
Kitchen Tips
Tip 1
Serving Suggestion
Try serving with hot cooked rice sprinkled with KRAFT Shredded Cheddar Cheese.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 400mg
17%
Total Carbohydrates 37g
13%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 26g
52%
Vitamin A
8%
Vitamin C
45%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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