Served with corn on the cob and tangy with BBQ sauce, this super-quick chicken breast and stuffing dinner tastes like summer—no matter what month it is!
What You Need
Original recipe yields 4 servings
4 boneless skinless chicken breasts (1-1/4 lb.)
1/2 cup KRAFT Original Barbecue Sauce
4 ears corn on the cob
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
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Let's Make It
Preheat broiler. Place chicken on rack of broiler pan.
Broil, 4 to 6 inches from heat, 3 minutes on each side. Brush with barbecue sauce. Continue broiling 4 to 6 minutes or until chicken is cooked through, turning and brushing occasionally with the remaining barbecue sauce. Meanwhile, cook the corn and prepare the stuffing mix as directed on package.
Serve chicken with corn and the prepared stuffing.
Mix 2 Tbsp. frozen orange juice concentrate and 1/4 tsp. crushed red pepper with the barbecue sauce before brushing onto chicken.
Variation - Easy BBQ Chicken with Macaroni & Cheese
Prepare as directed, substituting 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner for the STOVE TOP Stuffing Mix.
Prepare as directed, using BULL'S-EYE Original Barbecue Sauce.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 59g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.