Mix ginger and garlic; set aside. Cut each cracker into six pieces; place on large piece of foil. Spray crackers evenly with cooking spray; quickly sprinkle with half the ginger mixture, stirring to coat well. Set aside.
Whisk vinegar, soy sauce, water, green onions, sesame oil and remaining ginger mixture in bowl.
Arrange spinach, shrimp, sprouts, snow peas and red pepper on 8 individual serving plates. Top with cracker mixture; drizzle with dressing mixture.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.