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VELVEETA® Taco Mac & Cheese
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VELVEETA® Taco Mac & Cheese

20 Minutes
20 Min Prep
20 Min Cook
With just 20 minutes of prep time and five ingredients, this cheesy, taco-inspired mac and cheese is sure to become a new family favorite.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. lean ground beef
2-3/4 cups water
1/3 cup TACO BELL® Thick & Chunky Salsa
1-1/2 tsp. chili powder
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Brown meat in large skillet on medium-high heat; drain. Return meat to skillet.
2
Stir in water, salsa and chili powder. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until most the water is absorbed.
3
Add VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently.
Kitchen Tips
Special Extra
For spicier flavor, prepare recipe using Mexican VELVEETA. Olé!
Serving Suggestion
Top with 1/2 cup crushed tortilla chips, 1/4 cup chopped tomatoes and 1 sliced green onion before serving.
Variation
Prepare recipe as directed, using 2% Milk VELVEETA and/or substituting ground turkey for the ground beef.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 630mg
27%
Total Carbohydrates 33g
12%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 10g
20%
Vitamin A
0%
Vitamin C
0%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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