Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.
Spoon 1/4 cup of the pudding mixture into each of 4 (8-oz.) parfait glasses. Top each with layers of 2 Tbsp. of the marshmallow creme, 5 of the graham snacks and 1/4 cup of the pudding mixture.
Refrigerate at least 2 hours. Top each with 1 of the remaining graham snacks just before serving.
Prepare as directed, using your favorite flavor bear-shaped graham snacks.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 parfait each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.