Preheat oven to 375°F. Unroll crescent roll dough; separate into 8 triangles.
Wrap 1 dough triangle around each chocolate cake, pinching seams together to seal. Place in 8-inch round cake pan.
Bake 15 to 17 min. or until golden brown. Cool in pan on wire rack 15 min. Remove from pan to serving plate; drizzle with Powdered Sugar Glaze and melted chocolate. Serve warm.
Let the kids help assemble these sticky buns.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 bun each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.