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Marshmallow-Cookie Sticky Buns
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Marshmallow-Cookie Sticky Buns

42 Min(s)
25 Min(s) Prep
17 Min(s) Cook
Chocolate-covered marshmallow cookies and refrigerated crescent dinner rolls team up to make these luscious sticky buns. Drizzle with glaze and dig in!
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (8 oz.) refrigerated crescent dinner rolls
8 chocolate-covered marshmallow cookies
1 oz. BAKER'S Semi-Sweet Chocolate, melted
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Let's Make It
1
Preheat oven to 375°F. Unroll crescent roll dough; separate into 8 triangles.
2
Wrap 1 dough triangle around each chocolate cake, pinching seams together to seal. Place in 8-inch round cake pan.
3
Bake 15 to 17 min. or until golden brown. Cool in pan on wire rack 15 min. Remove from pan to serving plate; drizzle with Powdered Sugar Glaze and melted chocolate. Serve warm.
Kitchen Tips
Tip 1
Family Fun
Let the kids help assemble these sticky buns.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
Sodium 260mg
11%
Total Carbohydrates 40g
15%
Dietary Fibers 1g
4%
Sugars 26g
52%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 bun each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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