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Sun-Dried Tomato-Nut Spread
Sun-Dried Tomato-Nut Spread

Sun-Dried Tomato-Nut Spread

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Sun-dried tomatoes, toasted walnuts and parsley are blended into cream cheese, Parmesan and provolone for an easy and delicious appetizer spread.
What You Need
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14 servings
Original recipe yields 14 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup shredded KRAFT Provolone Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/3 cup chopped oil-packed sun-dried tomatoes
1/4 cup chopped PLANTERS Walnuts, toasted
2 Tbsp. chopped fresh parsley
RITZ Crackers
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Let's Make It
1
Beat all ingredients except crackers in large bowl with electric mixer on medium speed until well blended. Cover.
2
Refrigerate at least 1 hour.
3
Serve as a spread with the crackers.
Kitchen Tips
Tip 1
Size-Wise
Select a few of your favorite appetizers rather than sampling one of each to save room for our entree.
Tip 2
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 310mg
13%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
6%
Vitamin C
6%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings, 2 Tbsp. spread and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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