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Salsa Cheese Spread

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
We're big fans of easy, simple and delicious appetizer spreads—and this one, made with just cheddar, sour cream and salsa, is a perfect example.
What You Need
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16 servings
Original recipe yields 16 servings
2 cups KRAFT Shredded Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup TACO BELL® Thick & Chunky Salsa
RITZ Crackers
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Beat cheese, sour cream and salsa in medium bowl with electric mixer on medium speed 1 to 2 minutes or until well blended. Cover.
2
Refrigerate at least 1 hour before serving.
3
Serve as a spread on crackers.
Kitchen Tips
Tip 1
Size Wise
When eating appetizers at a special occasion, savor the taste so you are satisfied with one serving.
Tip 2
Substitute
Substitute KRAFT Shredded Monterey Jack or Mozzarella Cheese for the Cheddar Cheese.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 280mg
12%
Total Carbohydrates 12g
4%
Dietary Fibers 0g
Sugars 2g
4%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, about 1-1/2 Tbsp. spread and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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