We're big fans of easy, simple and delicious appetizer spreads—and this one, made with just cheddar, sour cream and salsa, is a perfect example.
What You Need
Original recipe yields 16 servings
2 cups KRAFT Shredded Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
Beat cheese, sour cream and salsa in medium bowl with electric mixer on medium speed 1 to 2 minutes or until well blended. Cover.
Refrigerate at least 1 hour before serving.
Serve as a spread on crackers.
When eating appetizers at a special occasion, savor the taste so you are satisfied with one serving.
Substitute KRAFT Shredded Monterey Jack or Mozzarella Cheese for the Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, about 1-1/2 Tbsp. spread and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.