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Red Potato Salad with Dijon Dressing
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Red Potato Salad with Dijon Dressing

1 Hour 20 Minutes
20 Min Prep
1 Hr 20 Min Cook
Make a tangy summer dish with this Red Potato Salad with Dijon Dressing. Douse red potatoes, bacon and tomatoes in a Dijon dressing for excellent flavor.
What You Need
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8 servings
Original recipe yields 8 servings
1/3 cup KRAFT Real Mayo Mayonnaise or Light Mayo Reduced Fat Mayonnaise
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. GREY POUPON Dijon Mustard
2 lb. small red potatoes, quartered, cooked
1 large tomato, seeded, chopped
4 slices OSCAR MAYER Bacon, cooked, crumbled
1 green onion, sliced
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Let's Make It
1
Mix mayo, sour cream and mustard in large bowl.
2
Add remaining ingredients; mix lightly. Cover.
3
Refrigerate at least 1 hour before serving.
Kitchen Tips
Substitute
Prepare using GREY POUPON Country Dijon Mustard.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 230mg
10%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
4%
Vitamin C
15%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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