Make a tangy summer dish with this Red Potato Salad with Dijon Dressing. Douse red potatoes, bacon and tomatoes in a Dijon dressing for excellent flavor.
What You Need
Original recipe yields 8 servings
1/3 cup KRAFT Real Mayo Mayonnaise or Light Mayo Reduced Fat Mayonnaise
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. GREY POUPON Dijon Mustard
2 lb. small red potatoes, quartered, cooked
1 large tomato, seeded, chopped
4 slices OSCAR MAYER Bacon, cooked, crumbled
1 green onion, sliced
Add To Shopping List
Let's Make It
Mix mayo, sour cream and mustard in large bowl.
Add remaining ingredients; mix lightly. Cover.
Refrigerate at least 1 hour before serving.
Prepare using GREY POUPON Country Dijon Mustard.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.