Dijon mustard, basil and Swiss cheese add extra flavor to this classic creamy potato casserole. Serve with any meat entrée for a delicious side dish.
What You Need
Original recipe yields 6 servings
1/3 cup finely chopped shallot s
2 Tbsp. margarine or butter, divided
1 cup half-and-half
2 Tbsp. GREY POUPON Dijon Mustard
1 cup KRAFT Shredded Swiss Cheese, divided
1 Tbsp. chopped fresh basil
6 medium potatoes, peeled, thinly sliced (about 5 cups)
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Let's Make It
Preheat oven to 400°F. Cook and stir shallots in 1 Tbsp. of the margarine in medium saucepan on medium heat until tender. Add half-and-half, mustard and remaining 1 Tbsp. margarine; cook 5 min., stirring frequently. Reduce heat to low. Add 1/2 cup of the cheese and the basil; cook until cheese is completely melted, stirring frequently.
Layer potatoes and cream sauce alternately in greased 2-qt. round casserole dish; sprinkle with remaining 1/2 cup cheese. Cover with foil.
Bake 45 to 55 min. or until potatoes are tender.
Round Out The Meal
Try serving this potato side dish with a crisp, mixed green salad or vegetable and a serving of cooked lean fish, meat or poultry.
Garnish with additional fresh basil just before serving.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.