Cook broccoli, mushrooms, red pepper and green onions in margarine or butter in 10-inch nonstick ovenproof skillet over medium-high heat until tender-crisp, about 3 minutes. Remove from heat.
Mix egg substitute, mustard and Italian seasoning in bowl. Pour into skillet over vegetables.
Bake at 375°F for 20 to 25 minutes or until set. Serve immediately.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.