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Berries and Cream Hot Cereal
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Berries and Cream Hot Cereal

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Healthy Living
Whipped cream cheese spread and blueberries transform hot cereal into a special breakfast dish.
What You Need
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61 servings
Original recipe yields 61 servings
1 qt. (4 cups) fat-free milk
3/4 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1/4 cup sugar
1/3 cup PHILADELPHIA Whipped Cream Cheese Spread
2 cups blueberries
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Let's Make It
1
Bring milk to boil in medium saucepan on high heat. Gradually add cereal and sugar, stirring constantly until well blended. Cook 3 to 5 minutes or until thickened, stirring constantly.
2
Add cream cheese spread; cook until cream cheese spread is melted and mixture is well blended, stirring frequently.
3
Add blueberries; stir gently until well blended. Serve immediately.
Kitchen Tips
Tip 1
Substitute
Substitute sliced strawberries for blueberries.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 125mg
5%
Total Carbohydrates 40g
15%
Dietary Fibers 2g
7%
Sugars 19g
38%
Protein 9g
18%
Vitamin A
10%
Vitamin C
15%
Calcium
30%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 (1 cup each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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