Whipped cream cheese spread and blueberries transform hot cereal into a special breakfast dish.
What You Need
Original recipe yields 61 servings
1 qt. (4 cups) fat-free milk
3/4 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1/4 cup sugar
1/3 cup PHILADELPHIA Whipped Cream Cheese Spread
2 cups blueberries
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Let's Make It
Bring milk to boil in medium saucepan on high heat. Gradually add cereal and sugar, stirring constantly until well blended. Cook 3 to 5 minutes or until thickened, stirring constantly.
Add cream cheese spread; cook until cream cheese spread is melted and mixture is well blended, stirring frequently.
Add blueberries; stir gently until well blended. Serve immediately.
Substitute sliced strawberries for blueberries.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 (1 cup each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.