Blend mayonnaise, 1 tablespoon cheese, mustard, horseradish and lemon juice in small bowl; stir in 1/4 cup bread crumbs.
Arrange fish fillets on greased baking sheet; spread crumb mixture evenly over fillets.
Combine remaining cheese, bread crumbs and melted margarine or butter; sprinkle over fillets. Bake at 350°F for 15 to 18 minutes or until fish flakes easily with fork. Serve immediately.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.