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Dijon Crusted Fish
Dijon Crusted Fish

Dijon Crusted Fish

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup reduced fat mayonnaise
2 Tbsp. grated Parmesan cheese, divided
1 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. prepared horseradish
1 Tbsp. lemon juice
1/2 cup plain dry bread crumbs, divided
4 (4 oz.) flounder or other white fish fillets
1 Tbsp. margarine or butter, melted
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Let's Make It
1
Blend mayonnaise, 1 tablespoon cheese, mustard, horseradish and lemon juice in small bowl; stir in 1/4 cup bread crumbs.
2
Arrange fish fillets on greased baking sheet; spread crumb mixture evenly over fillets.
3
Combine remaining cheese, bread crumbs and melted margarine or butter; sprinkle over fillets. Bake at 350°F for 15 to 18 minutes or until fish flakes easily with fork. Serve immediately.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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