Line 18 (2 1/2-inch) muffin-pan cups with foil baking cups; set aside.
Prepare brownie mix according to package directions. Spoon 2 tablespoons batter into prepared cups. Bake at 350°F for 25 minutes.
Top each brownie with a cookie, pressing lightly. Bake for 2 to 3 minutes more or until cookie begins to melt. Cool completely on wire rack. Store in airtight container.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.