Family and friends will love this cheesy version of classic deviled eggs.
What You Need
Original recipe yields 12 servings
6 hard-cooked egg s
1/4 cup aerosol cheddar cheese snack
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. finely chopped fresh parsley
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Let's Make It
Cut eggs in half lengthwise. Scoop yolks into small bowl; set egg whites aside.
Mash yolks with fork. Add cheese snack, mayo, mustard and parsley; mix well. Spoon or pipe yolk mixture evenly into egg white halves.
Serve immediately. Or, cover and refrigerate until ready to serve. Store leftover eggs in refrigerator.
Garnish with additional cheese snack or chopped pimientos.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1 deviled egg each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.