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Peanut Butter Squares
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Peanut Butter Squares

5 Hours 20 Minutes
20 Min Prep
5 Hr 20 Min Cook
Cream cheese, peanut butter and whipped topping are blended and spread over a chocolate-sandwich-cookie crust for a luscious, no-bake dessert.
What You Need
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9 servings
Original recipe yields 9 servings
15 OREO Cookies, finely crushed (about 1-1/3 cups)
1/4 cup margarine or butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup powdered sugar
1/2 cup creamy peanut butter
2 Tbsp. milk
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Blend cookie crumbs and margarine until blended; press onto bottom of 8-inch square pan. Refrigerate until ready to use.
2
Beat cream cheese and sugar in large bowl with mixer on high speed until light and fluffy. Add peanut butter and milk; mix well. Gently stir in COOL WHIP; spread over crust.
3
Refrigerate 5 hours.
Kitchen Tips
Size Wise
One serving of this tasty treat is all you need for big peanut butter flavor.
Special Extra
For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.
Substitute
Prepare using 9-inch square pan.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 310mg
13%
Total Carbohydrates 32g
12%
Dietary Fibers 2g
7%
Sugars 22g
44%
Protein 6g
12%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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