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OREO Celebration Cake
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OREO Celebration Cake

1 Hour 55 Minutes
25 Min Prep
1 Hr 55 Min Cook
This OREO Celebration Cake is so ridiculously yummy, we find ourselves thinking up things to celebrate just so we can make it again (and again).
What You Need
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16 servings
Original recipe yields 16 servings
2 Tbsp. unsweetened cocoa powder
20 OREO Cookies, divided
1-1/2 cups flour
1 tsp. CALUMET Baking Powder
1 tsp. baking soda
2 eggs, separated
1 cup granulated sugar
2/3 cup butter or margarine, softened, divided
1 cup water
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 oz. BAKER'S Semi-Sweet Chocolate, melted
2-1/2 tsp. vanilla, divided
1 pkg. (16 oz.) powdered sugar, divided
3 Tbsp. milk
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Let's Make It
1
Heat oven to 350°F.
2
Spray 2 (9-inch) round pans with cooking spray; dust with cocoa powder. Coarsely chop 7 cookies; set aside. Finely crush remaining cookies; place in medium bowl. Add flour, baking powder and soda; mix well.
3
Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Beat granulated sugar, 1/3 cup butter and egg yolks in large bowl with mixer until well blended. Add flour mixture, water, sour cream, melted chocolate and 1 tsp. vanilla; beat on medium speed 1 min. Gently stir in egg whites until well blended. Pour into prepared pans.
4
Bake 25 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove from pans to wire racks; cool completely.
5
Beat 1 cup powdered sugar with remaining butter and vanilla in large bowl with mixer until well blended. Add remaining powdered sugar alternately with milk, beating well after each addition. Reserve 1/2 cup frosting.
6
Stack cake layers on plate, filling with remaining frosting and chopped cookies. Spread top with Chocolate Glaze. Let stand 10 min. Decorate with reserved frosting. Keep refrigerated.
Kitchen Tips
Size Wise
This rich chocolatey cake is good for a special celebration.
Make it Easy
Use a food processor or blender to crush the cookies.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 260mg
11%
Total Carbohydrates 67g
24%
Dietary Fibers 2g
7%
Sugars 49g
98%
Protein 4g
8%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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