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Salmon Casserole
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Salmon Casserole

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Make dinner special with our Salmon Casserole recipe. This creamy Salmon Casserole is easy to make and includes peas, celery, eggs and green onions.
What You Need
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8 servings
Original recipe yields 8 servings
1 can (15-1/2 oz.) salmon, drained, flaked
1 pkg. (10 oz.) frozen peas, partially thawed
8 KRAFT Big Slice Swiss Cheese Slice s, chopped
3 hard-cooked egg s, chopped
1 cup sliced celery
1/2 cup MIRACLE WHIP Dressing
2 Tbsp. green onion slices
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Let's Make It
1
Preheat oven to 350°F. Mix all ingredients.
2
Spoon into greased shallow 2-quart casserole dish.
3
Bake 25 to 30 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Substitute 1 can (12 oz.) tuna for the salmon.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 450mg
20%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 16g
32%
Vitamin A
25%
Vitamin C
10%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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