Make dinner special with our Salmon Casserole recipe. This creamy Salmon Casserole is easy to make and includes peas, celery, eggs and green onions.
What You Need
Original recipe yields 8 servings
1 can (15-1/2 oz.) salmon, drained, flaked
1 pkg. (10 oz.) frozen peas, partially thawed
8 KRAFT Big Slice Swiss Cheese Slice s, chopped
3 hard-cooked egg s, chopped
1 cup sliced celery
1/2 cup MIRACLE WHIP Dressing
2 Tbsp. green onion slices
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Let's Make It
Preheat oven to 350°F. Mix all ingredients.
Spoon into greased shallow 2-quart casserole dish.
Bake 25 to 30 min. or until heated through.
Substitute 1 can (12 oz.) tuna for the salmon.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.