A few chocolate sandwich cookies, frosting, coconut and candies are quickly transformed into an adorable, edible Easter treat for kids.
What You Need
Original recipe yields 1 serving
4 OREO Cookies
2 Tbsp. ready-to-spread vanilla frosting
4 jelly bean s
1 Tbsp. BAKER'S ANGEL FLAKE Coconut
1 tsp. green decorating gel
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Let's Make It
Place 1 cookie on clean work surface to form base; cut a slight indentation in center of cookie. Make a semicircular cut in edge of second cookie; stand, cut side up, in base, securing cookies to each other with some of the frosting.
Stand third cookie in the semicircular cut for the bunny's head, securing with frosting. Cut remaining cookie in half, then cut the point off of one end of each cookie half. Secure the cut ends to the head with more frosting for the bunny's ears.
Add 2 whole jelly beans to the base for the bunny's feet and 3 halved jelly beans to the head for the bunny's eyes and nose. Decorate with coconut and gel as desired.
Kids may not even want to eat these darling treats, but you will have such fun making them together.
Let the kids have fun assembling their own bunnies.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 69g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
1 serving, 1 bunny
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.