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Cranberry Crumb Coffee Cake
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Cranberry Crumb Coffee Cake

1 Hr(s) 5 Min(s)
25 Min(s) Prep
40 Min(s) Cook
Healthy Living
Make breakfast extra special by serving this delicious coffee cake studded with tart cranberries and topped with cinnamon streusel and icing.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 cups flour
1/3 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1 Tbsp. CALUMET Baking Powder
1 tsp. ground cinnamon
1/2 cup sugar
1/4 cup (1/2 stick) margarine or butter, softened
1/2 cup cholesterol-free egg product
1/2 cup fat-free milk
1/2 cup apple juice
3/4 cup frozen cranberries, coarsely chopped
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Let's Make It
1
Mix flour, cereal, baking powder and cinnamon.
2
Beat sugar and margarine in large bowl with electric mixer on medium speed until creamy. Blend in egg product. Add flour mixture alternately with combined milk and apple juice, mixing after each addition until well blended. Gently stir in cranberries.
3
Spread batter into greased 9-inch round pan; top with Cinnamon Crumb Topping.
4
Bake at 375°F for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan. Serve warm or cooled drizzled with Powdered Sugar Glaze.
Kitchen Tips
Tip 1
Use Your Microwave
To quickly soften margarine, cut stick into 1/2-inch-thick slices. Place on microwavable plate. Microwave on Medium-Low (30%) for 20 seconds or just until softened.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 300mg
13%
Total Carbohydrates 50g
18%
Dietary Fibers 2g
7%
Sugars 18g
36%
Protein 7g
14%
Vitamin A
15%
Vitamin C
2%
Calcium
15%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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