A little bit of spice, like cinnamon and ginger, makes this warm pear pie so nice! It serves 10 and is a great dinner party dessert idea.
What You Need
Original recipe yields 10 servings
6 cups thinly sliced peeled pear s
1/2 cup firmly packed brown sugar
3 Tbsp. MINUTE Tapioca
1 Tbsp. lemon juice
1/2 tsp. ground ginger
1/4 tsp. ground cinnamon
1 pkg. (15 oz.) ready-to-use refrigerated pie crust (2 crusts)
1 Tbsp. butter or margarine
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Let's Make It
Mix pears, brown sugar, tapioca, lemon juice, ginger and cinnamon in large bowl. Let stand 15 minutes.
Preheat oven to 400°F. Prepare pie crusts as directed on package for 2-crust pie, using 9-inch pie plate. Fill with fruit mixture. Dot with butter. Cover with second pie crust; seal and flute edge. Cut several slits into top crust to allow steam to escape.
Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.
How to Choose Pears
Use Bartlett or Bosc pears for best results.
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.