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Easy Chocolate Mousse
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Easy Chocolate Mousse

2 Hr(s) 17 Min(s)
15 Min(s) Prep
2 Hr(s) 2 Min(s) Cook
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8 servings
Original recipe yields 8 servings
1 envelope KNOX Unflavored Gelatine
1/4 cup cold water
1-1/4 cups fat-free milk
1/2 cup sugar
1/3 cup unsweetened cocoa powder
1 tsp. vanilla
1-3/4 cups thawed COOL WHIP LITE Whipped Topping, divided
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Let's Make It
1
Sprinkle gelatine over cold water in small saucepan; let stand 1 minute. Stir on low heat until gelatine completely dissolves, about 2 minutes.
2
Place milk, sugar, cocoa and vanilla in electric blender or food processor container; cover. Blend until smooth. While processing, gradually add gelatine mixture through feed cap, processing until blended. Pour into medium bowl. Blend in 1-1/2 cups whipped topping with wire whisk.
3
Pour into dessert dishes or 1 quart bowl. Refrigerate until set, about 2 hours. Garnish with remaining whipped topping.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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