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Mushroom and Onion Smothered Swiss Steak
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Mushroom and Onion Smothered Swiss Steak

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
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What You Need
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4 servings
Original recipe yields 4 servings
2 Tbsp. margarine or butter
4 beef cube steaks (4 oz. each)
12 oz. mushrooms, sliced (about 4 cups)
1 large onion, cut into wedges
2 Tbsp. flour
1-1/2 cups milk
1/2 cup A.1. Original Sauce
3 cups hot cooked rice
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Let's Make It
1
Melt margarine in large skillet on high heat. Add steaks; cook 5 min. on each side or until cooked through. Remove from skillet; cover to keep warm.
2
Add mushrooms and onion to skillet; cook and stir until tender. Stir in flour until well blended.
3
Stir in milk gradually. Bring to boil, stirring constantly. Stir in steak sauce; spoon over steaks. Serve with the rice.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using A.1. Bold & Spicy Steak Sauce.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 690mg
30%
Total Carbohydrates 55g
20%
Dietary Fibers 3g
11%
Sugars 12g
24%
Protein 31g
62%
Vitamin A
8%
Vitamin C
8%
Calcium
15%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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