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A.1.® Beef Stroganoff
A.1.® Beef Stroganoff

A.1.® Beef Stroganoff

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Simmer onions, mushrooms and beef flank steak in steak sauce until tender. Then add sour cream and serve over hot noodles for a flavorful stroganoff.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup thin onion slices
3 Tbsp. oil, divided
3 cups thin mushroom slices
1-1/2 lb. beef flank steak, cut across the grain into thin slices
1/3 cup A.1. Original Sauce
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 cups hot cooked egg noodles
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Let's Make It
1
Cook and stir onion in 1-1/2 Tbsp. of the oil in large skillet on medium-high heat for 3 minutes. Add mushrooms; cook and stir just until tender. Remove from skillet; cover to keep warm.
2
Heat remaining 1-1/2 Tbsp. oil in same skillet. Add meat, in batches, to skillet; cook and stir until meat is cooked through. Return all meat to skillet. Stir in onion mixture and steak sauce; cook until heated through, stirring occasionally. Remove from heat.
3
Stir in sour cream. Serve over noodles. Garnish with chopped fresh parsley, if desired.
Kitchen Tips
Tip 1
Serving Suggestion
Balance this entree with smart side dishes. For example, choose a spinach salad and a steamed green vegetable.
Tip 2
Substitute
Prepare as directed, using A.1. Bold & Spicy Steak Sauce.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 310mg
13%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 23g
46%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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