Simmer onions, mushrooms and beef flank steak in steak sauce until tender. Then add sour cream and serve over hot noodles for a flavorful stroganoff.
What You Need
Original recipe yields 6 servings
1 cup thin onion slices
3 Tbsp. oil, divided
3 cups thin mushroom slices
1-1/2 lb. beef flank steak, cut across the grain into thin slices
1/3 cup A.1. Original Sauce
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 cups hot cooked egg noodles
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Let's Make It
Cook and stir onion in 1-1/2 Tbsp. of the oil in large skillet on medium-high heat for 3 minutes. Add mushrooms; cook and stir just until tender. Remove from skillet; cover to keep warm.
Heat remaining 1-1/2 Tbsp. oil in same skillet. Add meat, in batches, to skillet; cook and stir until meat is cooked through. Return all meat to skillet. Stir in onion mixture and steak sauce; cook until heated through, stirring occasionally. Remove from heat.
Stir in sour cream. Serve over noodles. Garnish with chopped fresh parsley, if desired.
Balance this entree with smart side dishes. For example, choose a spinach salad and a steamed green vegetable.
Prepare as directed, using A.1. Bold & Spicy Steak Sauce.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.