Spoon fruit-flavored gelatin laced with fresh fruit into parfait glasses for this Fruit Whip Parfait. Top it with frothy, beaten gelatin to complete the Fruit Whip Parfait, a delightful dessert.
What You Need
Original recipe yields 4 servings
1 envelope KNOX Unflavored Gelatine
2 cups fruit punch or other fruit juice, divided
1 cup cut-up mixed fruit pieces (strawberries, melon, banana or raspberries)
Add To Shopping List
Let's Make It
Sprinkle gelatine over 1/2 cup of the fruit punch in small saucepan; let stand 1 minute. Cook on low heat 5 minutes or until gelatine is completely dissolved. Stir in remaining 1-1/2 cups punch. Refrigerate until mixture is consistency of unbeaten egg whites, stirring occasionally.
Pour 1-1/3 cups of the gelatine mixture into small bowl; stir in fruit pieces. Spoon evenly into 4 (8-oz.) parfait glasses.
Pour remaining gelatine mixture into small mixing bowl. Beat with electric mixer on high speed until light and doubled in volume. Spoon over gelatine layer in glasses. Refrigerate at least 2 hours or until set.
Serve topped with thawed COOL WHIP Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.