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Chocolate Frozen Yogurt with Raspberry Sauce

6 Hours
40 Min Prep
6 Hr Cook
Easy homemade chocolate frozen yogurt, prepared without an ice cream maker, is served in baked tortilla cups and topped with a simple raspberry sauce.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup sugar
1 env. KNOX Unflavored Gelatine
1/2 cup water
1/2 cup unsweetened cocoa powder
1 container (16 oz.) vanilla nonfat yogurt (2 cups)
1 tsp. vanilla
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
8 flour tortillas (6 inch)
1 pkg. (10 oz.) frozen raspberries, thawed, pureed and strained
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Let's Make It
1
Mix sugar and gelatine in medium saucepan; stir in water. Let stand 1 min. Cook on low heat 5 min. or until gelatine is completely dissolved, stirring constantly. Add cocoa; stir until cocoa is dissolved. Remove from heat; cool. Add yogurt and vanilla; mix well. Gently stir in whipped topping. Pour into 9-inch square pan. Freeze 1 to 2 hours or until ice crystals form around edges.
2
Spoon into large bowl; beat with electric mixer on low speed 30 sec., then on high speed 2 min. Return to freezer. Freeze 2 to 3 hours or until firm. Meanwhile, preheat oven to 350°F. Gently press tortillas into 8 (10-oz.) custard cups to form cups. Bake 10 to 15 min. or until crisp; cool.
3
Remove yogurt from freezer at least 20 min. before serving to soften slightly. Scoop evenly into tortilla cups; top with the raspberry puree. Store leftover yogurt in freezer.
Kitchen Tips
Variation - Vanilla Frozen Yogurt with Raspberry Sauce
Omit cocoa powder. Prepare as directed, decreasing sugar to 1/2 cup and increasing vanilla to 2 tsp.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 290mg
13%
Total Carbohydrates 64g
23%
Dietary Fibers 2g
7%
Sugars 40g
80%
Protein 7g
14%
Vitamin A
0%
Vitamin C
2%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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