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Peanut Butter-RITZ Squares
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Peanut Butter-RITZ Squares

55 Min(s)
25 Min(s) Prep
30 Min(s) Cook
These yummy no-bake squares are easily made by blending marshmallow creme, peanut butter, crushed crackers and miniature chocolate chips.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup JET-PUFFED Marshmallow Creme
1 cup crunchy peanut butter
36 RITZ Crackers, crushed (about 1-1/2 cups)
1/2 cup miniature semi-sweet chocolate chips
1 oz. BAKER'S Semi-Sweet Chocolate, melted
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Let's Make It
1
Mix marshmallow creme and peanut butter in medium bowl until well blended. Stir in cracker crumbs and chocolate chips.
2
Press crumb mixture lightly into 9-inch square pan sprayed with cooking spray; drizzle with chocolate.
3
Let stand at room temperature 30 min. before cutting into squares.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Substitute
Prepare using creamy peanut butter.
Tip 3
How to Store
Store in airtight container at room temperature up to 1 week.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
Sodium 140mg
6%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 11g
22%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1 square each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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