Cracker “sandwiches” with peanut butter and marshmallow creme inside are dipped in melted chocolate and coconut for tasty game-time treats.
What You Need
Original recipe yields 24 servings
1/2 cup creamy peanut butter
48 RITZ Crackers
1/2 cup JET-PUFFED Marshmallow Creme
1-1/4 cups semi-sweet chocolate chips, melted
1 cup BAKER'S ANGEL FLAKE Coconut
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Let's Make It
Spread 1 tsp. peanut butter on each of 24 of the crackers. Spread 1 tsp. marshmallow cream on each of the remaining 24 crackers. Cover each peanut butter-topped cracker with one marshmallow-topped cracker, marshmallow-side down, to make sandwich.
Dip sandwiches halfway into melted chocolate, then in coconut. Place on large sheet of waxed paper; let stand until chocolate is firm.
Store in airtight container at room temperature for up to 1 week.
Substitute chopped PLANTERS Walnuts for the BAKER'S ANGEL FLAKE Coconut.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
2 doz. or 24 servings, 1 cracker sandwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.