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Cafe au Lait Parfait
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Cafe au Lait Parfait

2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
Healthy Living
A classic milky coffee drink is blended with vanilla, cocoa and unflavored gelatin then chilled in parfait glasses for a luscious mocha dessert.
What You Need
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6 servings
Original recipe yields 6 servings
2 env. KNOX Unflavored Gelatine
3/4 cup fat-free evaporated milk
1-1/2 cups hot brewed MAXWELL HOUSE Coffee
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1-1/2 tsp. vanilla
1-1/4 cups ice cubes
1 cup thawed COOL WHIP LITE Whipped Topping
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Let's Make It
1
Sprinkle gelatine over milk in blender container; let stand 1 min.
2
Add coffee; blend on low speed 2 min. or until gelatine is completely dissolved. Add sugar, cocoa powder and vanilla; blend until smooth. Add ice cubes, 1 at a time, blending on high speed after each until ice is melted. Pour into 6 parfait glasses.
3
Refrigerate 2 hours or until firm. Top with COOL WHIP just before serving.
Kitchen Tips
Tip 1
Special Extra
Garnish with cinnamon sticks and shaved BAKER'S Chocolate just before serving.
Tip 2
Creative Leftovers
Cover and refrigerate remaining evaporated milk. Use instead of milk when preparing your favorite dessert.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 50mg
2%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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