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Chocolate Bavarian Loaf with Raspberry Sauce
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Chocolate Bavarian Loaf with Raspberry Sauce

5 Hr(s) 3 Min(s)
25 Min(s) Prep
4 Hr(s) 38 Min(s) Cook
Healthy Living
This creamy chocolate dessert is served with a simple raspberry sauce.
What You Need
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6 servings
Original recipe yields 6 servings
1 env. KNOX Unflavored Gelatine
1-1/2 cups fat-free milk
1/2 cup cholesterol-free egg product
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1 tsp. vanilla
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
1 pkg. (10 oz.) frozen sweetened raspberries, thawed, pureed and strained
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Let's Make It
1
Sprinkle gelatine over milk in medium saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Add egg product, cocoa powder, sugar and vanilla; mix well. Cook 5 min. or until slightly thickened. Remove from heat; cool to room temperature.
2
Add whipped topping; stir gently with wire whisk until well blended. Pour into 8x4-inch loaf pan. Refrigerate 4 hours or until firm.
3
Unmold dessert onto serving platter just before serving. Drizzle with some of the raspberry puree. Serve with remaining raspberry puree.
Kitchen Tips
Tip 1
Special Extra
Garnish with raspberries and fresh mint sprigs just before serving.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 110mg
5%
Total Carbohydrates 38g
14%
Dietary Fibers 2g
7%
Sugars 30g
60%
Protein 7g
14%
Vitamin A
4%
Vitamin C
6%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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