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Let's Make It
Heat oven to 400ºF.
Prepare corn muffin batter as directed on package; spread onto bottom of 12-inch pizza pan sprayed with cooking spray.
Bake 8 to 10 min. or until lightly browned. Meanwhile, cook meat with seasoning mix as directed on package.
Sprinkle 1 cup cheese over crust; top with meat mixture and remaining cheese.
Bake 4 to 5 min. or until cheese is melted.
Save 50 calories and 7g of total fat, including 4g of sat fat, per serving by preparing recipe with extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
Serve with your favorite taco toppings, such as shredded lettuce, chopped tomatoes and/or TACO BELL® Thick & Chunky Salsa.
BBQ Cornbread Pizza
Prepare recipe as directed, omitting the taco seasoning, and adding 3/4 cup KRAFT or BULL'S-EYE Original Barbecue Sauce to the drained cooked ground beef; cook until heated through, stirring occasionally.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.