Lemon juice and Dijon mustard lend their distinctive flavors to this super-easy chicken salad. Makes enough for eight hearty sandwiches.
What You Need
Original recipe yields 8 servings
4 cups chopped cooked chicken
1-1/2 cups chopped celery
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup GREY POUPON Dijon Mustard
2 Tbsp. lemon juice
1/8 tsp. ground black pepper
16 slices rye bread
8 lettuce leaves
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Let's Make It
Combine chicken, celery, mayonnaise, mustard, lemon juice and pepper.
Top 8 bread slices with lettuce, chicken salad and remaining bread slices.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and whole wheat bread.
Prepare chicken salad as directed. Cover and refrigerate until ready to use to assemble sandwiches.
Prepare as directed, using 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips or OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.