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Easy Banana Nut Bread
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Easy Banana Nut Bread

1 Hr(s) 30 Min(s)
20 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
Enjoy a moist, delicious and quick-to-prepare Easy Banana Nut Bread dish. Vanilla wafer crumbs are a perfect topping on our Easy Banana Nut Bread.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/2 cups flour
35 vanilla wafers, finely crushed (about 1-1/4 cups)
2-1/4 tsp. CALUMET Baking Powder
1/2 cup butter or margarine, softened
3/4 cup sugar
2 egg s
1 cup mashed fully ripe banana s (about 2)
1/2 cup milk
3/4 cup chopped PLANTERS Walnuts, divided
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Let's Make It
1
Heat oven to 350°F.
2
Mix flour, wafer crumbs and baking powder until blended.
3
Beat butter and sugar in medium bowl with mixer until light and fluffy. Add eggs; mix well. Blend in bananas. Add flour mixture alternately with milk, beating well after each addition. Stir in 1/2 cup nuts.
4
Pour into 9x5-inch loaf pan sprayed with cooking spray; sprinkle with remaining nuts.
5
Bake 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan to wire rack; cool completely.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Make it Easy
To easily crush wafers into crumbs, process them in a blender or food processor.
Tip 3
Special Extra
Sprinkle lightly with powdered sugar just before serving.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 160mg
7%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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